Is Cornstarch Acidic or Alkaline? A Guide to Its pH Level
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4 min read
According to food chemistry, the pH of cornstarch is remarkably close to neutral, typically falling between 4.5 and 7.0. This makes cornstarch a non-reactive, neutral ingredient, which is why it is so versatile in cooking and baking. The exact pH can vary slightly depending on the brand and processing method, but it is never strongly acidic or alkaline.
