Tag: Neutral oils

The term 'salad oil' is not a specific type of oil but a general category for edible vegetable oils suitable for use in salad dressings. These oils can range from highly flavorful options like extra virgin olive oil to neutral-tasting options like canola or sunflower oil, each offering unique benefits for your dishes.

Over 90% of all olive oil is produced in the Mediterranean region, where it is a staple for both cooking and baking. However, when it comes to standard recipes, the decision of whether it is better to use olive oil or vegetable oil for baking depends heavily on the desired flavor and texture of your finished product.