Tag: Neutralize acidity

According to a 2017 study, baking soda effectively neutralized artificial stomach acid in a laboratory setting. This quick-acting remedy, along with dietary and lifestyle adjustments, is one of several ways to learn **how to neutralize citric acid in the stomach** and find relief from discomfort.

With a natural pH ranging from 4.0 to 4.5, tomatoes are inherently acidic. For individuals with sensitive stomachs or conditions like GERD, this raises an important question: **what is the pH level of tomato soup?** The answer reveals a lot about the soup's effects on digestion and offers insights into how to make it more alkaline.