Tag: Neutralize garlic

Garlic's pungent odor is caused by volatile sulfur compounds, such as allyl methyl sulfide, that are absorbed into the bloodstream and released through the lungs and pores for up to 24 hours. Fortunately, certain beverages can help mitigate this lingering effect. So, what drink neutralizes garlic most effectively, and how does it actually work to freshen your breath?

According to research published in the *Journal of Food Science*, whole milk significantly reduces the concentration of sulfur compounds that cause garlic breath. Knowing **what foods neutralize garlic** can help you enjoy your favorite pungent dishes without the lingering odor that follows.