Is There a Way to Neutralize Gluten? A Look at Enzyme Therapies and the Gold Standard Diet
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4 min read
Recent estimates suggest that approximately 6% of the U.S. population is gluten intolerant, fueling immense interest in whether it is possible to neutralize gluten. While scientific research into enzyme therapies offers some promising avenues, particularly for accidental exposure, the medical consensus remains that a strict gluten-free diet is the only definitive treatment for diagnosed conditions like celiac disease.
