Tag: Neutralize odors

The persistent fishy smell in seafood is caused by a chemical called trimethylamine (TMA) that forms as the fish breaks down. Fortunately, several common ingredients can help, so what foods stop fishy smell and ensure your seafood tastes as fresh as possible?

The pungent, fishy odors often associated with decomposing fish are caused by volatile amines, particularly trimethylamine. Fortunately, whether dealing with a kitchen spill or a chemical lab, there are several proven methods to get rid of amines by neutralizing or removing them from the environment.