Nutrition Diet: What Will Neutralize Oxalic Acid in Your Food?
•
4 min read
Approximately 80% of all kidney stones are made of calcium oxalate. Understanding **what will neutralize oxalic acid** is key for individuals concerned about reducing oxalate absorption and managing this health risk. By strategically pairing foods and employing specific cooking methods, you can minimize the impact of oxalates in your diet.
