Does Sally's have gluten-free pizza? Navigating Nutritional Choices
•
6 min read
According to a study using portable gluten detection devices, about one-third of restaurant foods labeled gluten-free contained at least 20 ppm of gluten, highlighting the risks of cross-contamination. This reality is crucial for diners with celiac disease who are wondering, "**Does Sally's have gluten-free pizza?**" The answer involves more than a simple yes or no, depending on the individual's level of sensitivity and the specific restaurant's protocols.
