What Meat Do You Eat on New Year's Day for Good Luck?
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4 min read
According to German tradition brought to the United States in the 18th century, eating pork on New Year's Day is a sign of good fortune because pigs 'root forward' when they eat, symbolizing progress. The question of what meat do you eat on New Year's Day is often tied to these and other cultural superstitions, with specific animals thought to bring prosperity, health, and a promising start to the new year.
