Tag: New york fries

According to nutritional data, a small classic poutine from New York Fries contains approximately 709-710 calories. This caloric load comes from the combination of crispy fries, cheese curds, and rich, savory gravy. Understanding the breakdown can help you make informed decisions about your meal.

New York Fries has publicly stated that its fresh, hand-cut potatoes are cooked exclusively in non-hydrogenated sunflower oil. This choice of oil is a central component of their signature three-stage cooking process, designed to deliver a perfectly crispy and flavorful fry to every customer.

Since opening in 1984, New York Fries has become a Canadian favorite, specializing in fresh-cut fries cooked in non-hydrogenated sunflower oil. This cooking method means the simple, classic potato fries are indeed a vegan-friendly option, but a closer look at the menu is necessary for a truly plant-based meal.

Over 20% of Canadians consider themselves vegetarian or vegan, making dietary questions about popular menu items increasingly common. For those following a meat-free lifestyle, one of the most pressing questions when faced with the irresistible Canadian classic is: 'Are New York fries poutine vegetarian?' This article provides a deep dive into the ingredients, ensuring you can make an informed choice for your nutrition diet.

According to a 2019 announcement from New York Fries, the company's new hot dogs are no longer gluten-free, and as a result, they do not offer gluten-free buns. This is a crucial detail for anyone managing a gluten-free diet and addressing the query: **Does New York Fries have gluten free buns?** The clear answer is no, but the restaurant does offer other, widely trusted gluten-free items, especially their famous fries.

In a 2019 announcement, New York Fries officially confirmed that their hot dogs were no longer gluten-free, a significant change that impacted the celiac community. This shift in product has made it crucial for patrons to verify the status of the hotdogs at New York Fries, especially for those with gluten sensitivities or celiac disease.