Tag: New zealand

According to a 2018 Consumer NZ report, bottled water marketers in New Zealand often use buzzwords like 'pure' and 'pristine' to influence consumers. Therefore, the question of what is the best bottled water to drink in NZ depends on individual preferences. The answer hinges on what you value: superior mineral content, sustainability, or the most affordable option.

Genuine Manuka honey is exclusively produced in New Zealand and parts of Australia, and high demand has led to a market flooded with imitations. Understanding what to look for in a good Manuka honey is crucial to avoid counterfeit products and ensure you get the unique health benefits you expect.

The All Blacks' diet has evolved to focus on a low-sugar, whole-food approach, a philosophy that heavily influences their morning meals. So, what do all blacks eat for breakfast to power their legendary performance? It's a highly strategic meal plan designed to meet intense training and recovery demands.

Manuka honey sales have skyrocketed globally, with authentic versions commanding premium prices due to their unique properties and limited origin in New Zealand and Australia. For years, health enthusiasts, culinary experts, and scientists have been captivated by this golden nectar's powerful reputation. What lies beneath the surface that makes it so coveted?

According to World Population Review and other sources, New Zealand holds the title for consuming the most ice cream per capita annually. This fact may come as a surprise to many who assume a larger or warmer country would hold the top spot, but a combination of factors makes this small island nation the world leader in frozen treats.

According to a 2023 update to the Health Star Rating (HSR) system in Australia and New Zealand, most fresh, frozen, and canned fruits and vegetables now automatically receive the highest 5-star rating. This system helps consumers quickly identify healthier packaged food options, but what products have a 5-star health rating besides fresh produce? The answer often lies in understanding the system's focus on nutrient balance across different food categories.

Methylglyoxal (MGO) is the key compound giving Manuka honey its antibacterial properties, and a concentration of 850 mg/kg is considered very high. Wedderspoon 850 MGO is a premium, raw Manuka honey from New Zealand that delivers this potent level of the beneficial compound. Sourced from the remote Manuka blossoms, this unpasteurized honey offers powerful antibacterial effects, immune support, and versatile uses for health and well-being.

Recent studies have shown that some Australian eucalypt honeys, including Jarrah, possess higher average antimicrobial activity than New Zealand Manuka honey. This sparks a significant debate for consumers, forcing them to consider what is better, jarrah or Manuka honey, for their specific health and wellness goals.

Manuka honey is renowned for its potent antibacterial properties, a characteristic largely attributed to the compound methylglyoxal (MGO). This unique superfood from New Zealand is prized for its versatility in supporting overall wellness, from dietary uses to topical applications.

Chomps' commitment to quality begins with its sourcing, utilizing 100% grass-fed and finished beef from international partners. For those asking, "Where do Chomps source their meat?" the answer involves a global network of trusted farms focused on ethical and sustainable practices.