Tag: New zealand flora

Historically, both Māori and early European settlers utilized the berries of the makomako, or wineberry (Aristotelia serrata), for sustenance. The question, 'Is makomako edible?', has a resounding 'yes,' but with a crucial caveat: only the fleshy part of the berry is safe and palatable, while the bitter seeds must be discarded.

Native to New Zealand, certain species of the Muehlenbeckia genus produce small, fleshy fruits that are not only edible but are often described as sweet and juicy. This guide delves into which specific types of Muehlenbeckia are safe for consumption, how to identify them, and important safety considerations to keep in mind before you forage.