Tag: New zealand food

According to the 2023/24 New Zealand Health Survey, one in three adults are classified as obese, indicating that despite high-quality produce, a significant portion of the population faces dietary challenges. This statistic highlights a complex nutritional landscape that goes beyond the country's clean, green reputation.

As of 2017, the Cheezels sold in Australia were made gluten-free, a significant change from previous recipes. However, consumers need to be aware that the answer to "Do Cheezels contain gluten?" is highly dependent on the regional manufacturer. This guide will help you understand the key differences, ingredient changes, and what to look for when shopping for these beloved cheesy snacks.

According to the Bluebird NZ website, all their plain salted potato and corn chips are made without gluten-containing ingredients. However, a quick look at the ingredients list for other flavours reveals that not all Bluebird chips are gluten-free, with some containing ingredients that make them unsafe for those with coeliac disease or gluten intolerance.