What Food Has the Highest NAD Precursors?
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6 min read
NAD+ levels decline by as much as 50% as we reach our 50s, a natural part of the aging process that impacts cellular energy production. While no single food contains high levels of the NAD+ coenzyme itself, certain dietary sources are rich in essential precursors, helping the body to synthesize its own supply. This article explores what food has the highest NAD-boosting compounds.