Tag: Nile tilapia

According to the Food and Agriculture Organization, Nile tilapia represents over 70% of global tilapia culture, making it the most common variety available. However, when it comes to flavor and texture, the question remains: which is the best tilapia to eat for a superior culinary experience?

According to the Food and Agriculture Organization (FAO), global tilapia production exceeded 2.5 million tonnes in 2007, showcasing its massive scale and popularity. When answering how many grams is an average tilapia, the specific type and cultivation method are the primary determining factors, with farmed fish typically harvested at sizes ranging from 150 to 500 grams.

The Nile tilapia, a dominant species in aquaculture, can reach impressive sizes of up to 60 cm (24 in) and over 5 kg (11 lbs), though average market weight is much smaller. So, how big is one tilapia, and what factors determine its size? The answer varies significantly based on species, environment, and farming practices.