Tag: Nirs

First used in 1883, the Kjeldahl method became the standard for determining nitrogen and, by extension, protein content. Understanding how to calculate protein content in feed is crucial for optimizing animal health, maximizing productivity, and managing production costs effectively.

According to the Cereals & Grains Association, starch makes up 60-75% of the weight of most grains, making its accurate measurement a key concern for nutrition and processing. Determining starch content is vital across many industries, from food production to plant science. This article outlines the different methods available, from simple indicators to complex enzymatic assays.

Over half of the nutrients consumed by ruminant animals can leave the animal unutilized and undigested. A detailed understanding of **what are the different types of feed evaluation** is therefore crucial for formulating effective diets, minimizing waste, and ensuring optimal health and productivity across various livestock and aquatic species.