Is Nisin Good for Health? A Look at the Preservative's Benefits and Risks
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4 min read
Nisin is a naturally occurring antimicrobial peptide produced by the bacterium *Lactococcus lactis* and has been used in the food industry for decades as a preservative. As consumers seek more transparency in food production, the question, "Is nisin good for health?" has become increasingly relevant, prompting a closer look at its various effects on the human body.
