Tag: Nitrate deficiency

Approximately 80% of our dietary nitrate intake comes from vegetables, which the body converts into the crucial signaling molecule nitric oxide (NO). Understanding what a **nitrate deficiency** truly means requires looking at the downstream effects of insufficient NO production, which can impact several key bodily functions.

While there is no single, named disease specifically caused by a nitrate deficiency, long-term low dietary nitrate intake can significantly impair the body's nitric oxide (NO) production, leading to a cascade of negative health effects. Diminished NO bioavailability is a major risk factor for several chronic conditions, making the question of what disease is caused by a nitrate deficiency a critical topic in nutritional science.