Tag: Nitrate removal

According to the U.S. Environmental Protection Agency (EPA), high levels of nitrates in drinking water can pose a serious health risk, particularly to infants. Understanding how to remove this contaminant is crucial for public health, and one common method is using distilled water.

Boiling water effectively kills bacteria and viruses, but a critical misunderstanding exists about its effect on chemical contaminants. So, can you boil out nitrates? The answer is a definitive no, and doing so can actually make the water more dangerous.

According to health officials, boiling water that contains high levels of nitrates actually increases the concentration of the contaminant, making it more dangerous for consumption. This is why you cannot cook with water that has high nitrates, and doing so, particularly when preparing food for infants, poses a significant health risk.

According to a study published in the journal *Food Chemistry*, cooking processed meats can significantly alter the levels of certain food additives. While removing all sodium nitrate from a cured product like Spam is not possible, specific preparation methods can help reduce both the nitrate and sodium content for a healthier dining experience.