Tag: Nitrates

According to the World Health Organization (WHO), excessive intake of nitrites under conditions that lead to endogenous nitrosation is considered a probable carcinogen. Understanding the dual role of nitrites in the body—as both a beneficial precursor to nitric oxide and a potential source of harmful nitrosamines—is crucial for making informed dietary decisions.

As part of its 'Clean Food' initiative, Panera Bread publicly committed to removing artificial preservatives, including nitrates and nitrites, from its U.S. food menu by the end of 2016. This major shift was a response to growing consumer concern and a move toward greater food transparency. So, does Panera Bread use nitrates today? The answer is no, in terms of artificial preservatives, but understanding the details is key.

According to the World Health Organization (WHO), processed meat, including packaged corned beef, is classified as a Group 1 carcinogen, meaning there is convincing evidence that it can cause cancer. This important fact prompts a closer look at the nutritional content and health implications of this popular food item, which is often consumed without a full understanding of its potential risks.

According to scientific reviews, beetroot and its juice are recognized for providing significant physiological benefits due to their high nitrate and betalain content. This is why many are asking: does beet root actually work as a natural health booster?

According to the National Hot Dog and Sausage Council, Americans consume over 20 billion hot dogs each year. Amid this popularity, a persistent question remains: are 100% beef hot dogs better for you compared to their mixed-meat or poultry counterparts? This article explores the nutritional differences and health considerations to help you make an informed choice.

According to Kunzler's official product ingredient lists, most of their standard hot dog varieties contain sodium nitrite. Sodium nitrite is a form of nitrates added to processed meats for preservation and color.

According to a 2019 study, consuming beetroot juice helped reduce cold symptoms during periods of high stress, a time when the immune system can be weakened. This suggests that beet juice can help with sickness by providing a supportive boost to the body's natural defenses.

According to the USDA, hams labeled 'uncured' are still preserved, just with natural sources of nitrates like celery powder, and bear the phrase 'No Nitrates or Nitrites Added Except Those Naturally Occurring'. This labeling can be confusing, leading many consumers to question: is uncured ham better for you than regular ham, and what are the actual health differences?

For decades, a myth has persisted that reheating cooked spinach is dangerous and produces toxic compounds, but this is largely a misconception based on outdated knowledge. The truth about whether cooked spinach is good leftover hinges on proper cooling and storage techniques, not on avoiding reheating entirely.

The World Health Organization (WHO) has classified processed meat, including bologna, as a Group 1 carcinogen, meaning there is convincing evidence that it causes cancer. The primary reasons why bologna is unhealthy are its high content of sodium, saturated fats, and potentially harmful preservatives like nitrates and nitrites.