Tag: Nitrite scavengers

Nitrosamines are considered probable human carcinogens, formed when nitrosating agents react with vulnerable amines under specific conditions. In vitro and animal studies have shown that certain antioxidants, including alpha-tocopherol (vitamin E), are effective in preventing nitrosamine formation. This mechanism, involving nitrite scavenging, has been leveraged for decades in food products and is now explored for pharmaceuticals.

Nitrosamines are carcinogenic compounds formed by the reaction of nitrates or nitrites with certain amines, a process often triggered by high heat or acidic conditions. Learning how to prevent nitrosamine formation is a crucial step toward minimizing potential health risks associated with these potent substances.