Tag: Nitrite toxicity

According to the World Health Organization, processed meats are classified as Group 1 carcinogens, and a key contributor to this risk is the use of certain preservatives, raising the critical question: why is sodium nitrate not good for you. This article explores the science behind the health concerns, from the formation of carcinogenic compounds to other potential health issues associated with its consumption.

The lethal dose of sodium nitrite can vary widely among individuals, with estimates ranging from 330 to 2600 mg in adults, based on case reports. Understanding how much nitrite is toxic to humans is crucial, as excessive exposure can lead to a dangerous and life-threatening condition called methemoglobinemia.