Tag: Nitro drinks

According to the IMARC Group, the global nitro-infused beverage market was valued at US$122.4 million in 2024 and is projected to reach US$529.6 million by 2033. A key factor in this growth is understanding what is the purpose of nitrogen in drinks, which primarily enhances texture, appearance, and shelf life.

According to the FDA, consuming food or drinks prepared with liquid nitrogen at the point of sale is highly dangerous and can cause severe internal injury. Is drinking nitrogen good for you? This common question has a clear, medically-supported answer that depends heavily on the form of nitrogen being discussed, with liquid nitrogen being exceptionally harmful.

The nitro-infused beverage market is expected to reach $529.6 million by 2033, showcasing a clear consumer trend toward innovative drinks. This growing popularity has led many to question the specific benefits of Nitro soda and how it differs from traditional fizzy drinks.

According to the FDA, liquid nitrogen in food and drinks can cause severe injuries if not handled correctly. The question, "is nitrogen in drinks bad for you?" has a nuanced answer that depends entirely on its state and application, distinguishing between harmless dissolved gas and highly dangerous liquid form.