Tag: Nitrogen fertilization

Globally, wheat is a leading source of vegetable proteins in human food, with a protein content that typically varies between 8% and 17%. Whether you are a farmer aiming for a protein premium or a home baker seeking a more nutritious loaf, understanding how to increase protein in wheat is a valuable skill that can be achieved through both agronomic and culinary techniques.

Globally, wheat supplies approximately one-fifth of the human population's daily protein needs. Understanding **what causes high-protein in wheat** is crucial for farmers aiming to meet specific quality standards and for nutritional planners assessing dietary sources.