Tag: Nitrogen in food

The chemical formula for table sugar, or sucrose, is C12H22O11. This formula provides a definitive answer to the question: does sugar contain nitrogen? The elements present are carbon, hydrogen, and oxygen, and no nitrogen is included in the molecular structure.

As a staple for billions worldwide, a simple slice of bread contains more than just carbs. In fact, a typical slice of white bread contains approximately 0.55g of nitrogen per 33g serving, an essential element derived from wheat's protein content.