Does Vitamin C Reduce Nitrates? The Surprising Science Explained
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4 min read
A 2024 study on meat curing processes noted that ascorbate (vitamin C) plays a pivotal role in the reduction of nitrite to nitric oxide. This crucial biochemical reaction directly addresses the question, “Does vitamin C reduce nitrates?” by revealing its more nuanced role in influencing the nitrate-nitrite-nitric oxide pathway, rather than a simple reduction of nitrates themselves.
