Which Antioxidants Are Blocking Agents Against Nitrosamine Formation?
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4 min read
Since 2018, regulatory bodies have intensified scrutiny on pharmaceutical products after carcinogenic N-nitrosamine impurities were detected, highlighting the critical importance of understanding which antioxidants are blocking agents against nitrosamine formation. Nitrosamines are potent carcinogens that can form unexpectedly in various food and drug products, posing a significant health risk to consumers. Understanding and utilizing effective blocking agents is therefore essential for mitigating this risk.
