What Causes Nitrosamines in Food? An In-Depth Look
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4 min read
According to the European Food Safety Authority (EFSA), food is one of the main sources of human exposure to nitrosamines, with certain foods like cured meat and beer being primary contributors. This happens through a chemical reaction involving precursors like nitrites and amines, which are common in many food products. Understanding the specific factors that trigger the formation of these compounds is crucial for mitigating potential health risks.
