Tag: No antibiotics

According to a 2019 survey, more than half of consumers mistakenly believe a 'no antibiotics' claim means the animal was never given the drugs. This widespread confusion highlights why it's crucial to understand what the "all natural" chicken label truly means and if it signifies no antibiotics.

According to a systematic review published in the *British Journal of Nutrition*, organic meat can contain nearly 50% more beneficial omega-3 fatty acids than its conventional counterpart. This significant nutritional difference highlights why organic meat is healthier, and it is a topic worth exploring for health-conscious consumers.

According to Consumer Reports, more than a third of consumers frequently buy meat with a 'no antibiotics' claim, but many remain confused about labeling. The common assumption that organic chicken is the same as no antibiotics is a major source of marketplace confusion, but the two labels represent distinct sets of standards.