Tag: No carb pasta

Made from the konjac root, shirataki noodles contain almost no digestible carbohydrates, making them a true zero-carb pasta alternative. This unique food provides a solution for those following ketogenic or low-carb diets who miss traditional pasta.

According to research published by the National Institutes of Health, adhering to a low-carbohydrate or ketogenic diet can require substituting staple foods. For many, this means finding a compelling no carb alternative to pasta that offers a similar satisfying experience without the guilt.