What is a Steak with No Fat Called? The Guide to Lean Beef Cuts
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8 min read
Known as one of the most tender and delicate steaks, the filet mignon, or beef tenderloin, is a prime example of a steak with almost no fat. Understanding what is a steak with no fat called requires exploring the various lean cuts and their unique qualities, which often means sacrificing some marbling for tenderness or robust flavor.
