What Food Has the Least Amount of Fiber? A Low-Fiber Guide
                                
                                
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                                    3 min read                                
                            
                                According to the Academy of Nutrition and Dietetics, most animal products like meat, fish, and eggs contain virtually no dietary fiber, making them a primary answer to the question, what food has the least amount of fiber. This guide explores which other refined and prepared items are also lowest in fiber, ideal for low-residue diets or managing digestive sensitivities.