Tag: No flour

Over 3 million Americans have celiac disease, a condition that necessitates a gluten-free diet, leading many to wonder, "Is gluten-free bread no flour?". The answer is nuanced, as while it contains no wheat flour, it is almost always made with a variety of alternative, gluten-free flours derived from other grains, nuts, or starches.

According to the Celiac Disease Foundation, approximately 1% of the global population has Celiac disease, necessitating a strict gluten-free diet. This statistic highlights a critical distinction that many people miss: is gluten-free the same as no flour? The simple answer is no, and understanding the nuances is crucial for health and dietary choices.

While raw chicken breast has about 120 calories per 100g, frying it without batter can increase the calorie count to around 187 calories due to oil absorption. Understanding **how many calories are in 100g of fried chicken without flour** is key for making informed dietary choices.