Tag: No foam

Pure, high-quality whey protein inherently foams more than low-purity versions, but it’s still possible to prevent the dreaded foam. This guide explains how to not get a foamy protein shake by mastering your mixing technique and using the right ingredients for a consistently smooth blend.

Protein shakes foam because proteins are amphiphilic molecules that trap air when vigorously mixed. However, mastering how to blend protein shake without foam is simple with the right technique, turning your bubbly drink into a smooth, creamy concoction.