What to eat when there is no fridge? A comprehensive guide
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4 min read
According to the USDA, bacteria multiply rapidly at temperatures between 40°F and 140°F. This makes planning what to eat when there is no fridge a critical exercise in food safety and creative cooking. Whether you're dealing with a power outage, traveling without a cooler, or simply living with limited resources, a well-stocked pantry can be your best friend.
