Which noodles have no gluten? A comprehensive guide
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7 min read
According to the National Institute of Diabetes and Digestive and Kidney Diseases, about 2 million people in the United States have celiac disease, requiring them to avoid gluten. For those with sensitivities or celiac disease, enjoying a warm bowl of noodles requires careful attention to ingredients, so knowing which noodles have no gluten is essential for safe eating.
