Homemade No-Salt Crust: What Pizza Crust Has the Lowest Sodium?
•
2 min read
While many commercial pizza crusts can contain upwards of 500mg of sodium per serving, a significant amount for daily intake, the crust with the lowest sodium is almost always one you make yourself without added salt. Making pizza from scratch allows you complete control over the ingredients, particularly the sodium content, which is crucial for managing dietary restrictions.
