Does No Sugar Wine Have Carbs? Decoding Low-Carb Wines
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3 min read
Most people don't know that 'no sugar' wine is a bit of a misnomer, because grapes inherently contain sugar that is converted into alcohol during fermentation. The crucial question is whether any residual sugar remains after fermentation, as this is the primary source of carbohydrates in wine. To truly understand if a wine is low in carbs, one must look beyond the 'no sugar' claim and understand the winemaking process.
