Tag: Non alkalized

According to scientific studies, the alkalization process used in making Dutch-processed cocoa can destroy 60% or more of the cocoa powder's original antioxidants. This critical fact suggests a clear nutritional advantage for its less processed counterpart, raising the key question: is non-alkalized cocoa healthier?

Dark chocolate, derived from the seeds of the cacao tree, is a powerhouse of nutrients and one of the best sources of antioxidants. But with a dizzying array of options, knowing which is the healthiest dark chocolate can be a challenge. Understanding the key nutritional factors can help you make an informed choice for maximum health benefits.