Tag: Non browning apples

Developed in New Zealand in the 1980s, the Envy apple is a premium apple variety that has taken the world by storm. What is so special about Envy apples is their combination of a perfectly balanced sweet flavor, satisfying crunch, and uniquely slow-to-oxidize flesh.

Developed in New Zealand in the 1980s, the ENVY™ apple is a hybrid variety known for its remarkably crisp texture, sweet flavor, and slow-to-brown flesh. This unique fruit is not a product of genetic modification, but rather a result of traditional plant-breeding methods.

A tiny fraction of commercially grown apples are genetically modified. Only one specific brand, the Arctic® apple, uses genetic engineering to prevent browning, prompting consumer questions about which apples are GMOs and how to tell the difference.