Tag: Non dairy bread

Traditional rye bread, with its classic ingredients of rye flour, water, and yeast, is naturally dairy-free. However, navigating the modern supermarket aisle requires more caution, as some commercial producers may add milk, butter, or whey to their recipes to enhance flavor, texture, or shelf-life. This guide will help you understand the core components of rye bread and what to look for to ensure your choice is completely non-dairy.

Over 70% of the world's population has some form of lactose intolerance, making the search for dairy-free foods a common challenge. Knowing what breads are non dairy is key for those with sensitivities, allergies, or who simply follow a vegan diet, as many loaves contain hidden milk, butter, or other dairy products.