What's the Best Non-Dairy Cheese?
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5 min read
The global plant-based cheese market was valued at over $2.5 billion in 2021 and continues to grow, reflecting a huge demand for dairy-free alternatives. Deciding what's the best non-dairy cheese can be a challenge, as options range from simple cashew spreads to sophisticated fermented blocks designed for melting and aging. This guide will help you navigate the ever-expanding world of plant-based cheese to find the perfect fit for your palate and culinary goals.
