Tag: Non dairy cream cheese

According to a study of plant-based cheeses, 60% of products were found to have high levels of saturated fat, a potential drawback to consider. Given this, the question arises: is non-dairy cream cheese healthier than its dairy counterpart, or are its perceived benefits overshadowed by other factors?

Non-dairy cream cheese ingredients vary widely, with some brands basing their products on cashews, while others use coconut oil or starches. Deciding if non-dairy cream cheese is healthy depends heavily on its specific nutritional profile and the quality of its components.

The market for plant-based dairy alternatives has skyrocketed, with the global vegan cheese market projected to reach over $7 billion by 2030. For many, the search for what's the best non-dairy cream cheese is a crucial part of navigating this growing landscape of vegan options, with flavors and textures that can vary dramatically between brands.

According to a 2021 study by the Plant Based Foods Association, the U.S. plant-based foods market grew by 27% in just one year, indicating a massive surge in demand for dairy-free alternatives. This growth is reflected in major retailers like Walmart, who now offer a variety of non-dairy cream cheese options to accommodate dietary needs and preferences.

Over 26% of Americans now identify as flexitarian, vegetarian, or vegan, driving a surge in dairy-free alternatives. Finding what is the best non dairy cream cheese for frosting, however, can be a challenge, as different brands offer varying textures and flavors for baking and frosting.