Tag: Non dairy ice cream

According to a 2025 study published in the journal *Nutrients*, the nutritional content of non-dairy frozen desserts varies considerably, meaning they are not always healthier than traditional ice cream. So, is non-dairy ice cream healthier than dairy, and what factors should you consider before choosing your next scoop?

Over 70% of adults worldwide have reduced lactase production, meaning lactose intolerance is common among those with Irritable Bowel Syndrome. For these individuals, the question arises: is non-dairy ice cream okay for IBS, or are there other hidden triggers to be aware of?

Many non-dairy ice creams can be surprisingly high in saturated fat and sugar, challenging the common assumption that non-dairy ice cream is healthier by default. It is crucial to look beyond the "non-dairy" label to make a truly informed choice.

According to a study published in the journal *Nutrients*, the sugar content in non-dairy frozen desserts varies considerably. The common assumption that non-dairy ice cream has less sugar than its dairy counterpart is often false, with many plant-based versions containing similar or even higher amounts to achieve a creamy, palatable texture.

According to the frozen dessert industry, there has been a major shift toward dairy-free options, with almond milk ice cream leading the charge. This delightful frozen treat offers a creamy texture and nutty flavor that is perfect for those with dietary restrictions or simply seeking a plant-based alternative.

The demand for dairy-free alternatives has surged significantly, with an estimated 65-74% of adults worldwide experiencing some form of lactose intolerance. This has led to an explosion of delicious options proving that you can absolutely enjoy a frozen treat without any milk or dairy products.

Did you know that some ice cream recipes, especially richer custard styles, include egg yolks? The answer to the question, "Is Breyers egg free?" is not a simple yes or no, as it depends heavily on the specific flavor you choose, so careful label reading is a must.

According to nutrition data, a single serving of traditional premium ice cream can contain up to 20g of added sugar, making conscious choices more important than ever. Deciding which icecream is the healthiest can be a surprisingly complex question, as not all frozen treats are created equal. This guide will help you navigate the freezer aisle to find a better-for-you indulgence.

While the majority of Breyers' traditional offerings contain dairy, the company has introduced a dedicated line of "Non-Dairy" frozen desserts, many of which are suitable for vegans. This diverse range uses plant-based milks like almond and oat to create creamy, delicious alternatives to classic ice cream.

According to the Food and Drug Administration (FDA), dairy allergies affect a significant portion of the population, leading many to search for suitable alternatives to traditional products. In this context, a common question arises for those on a nutrition diet: **Does Blue Bell make a non-dairy ice cream?** The definitive answer requires a closer look at the company's offerings and the wider non-dairy market.