Are Non-Dairy Cheeses Healthy? Separating Fact from Fake-Cheese
                                
                                
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                                    4 min read                                
                            
                                Over the past two years, the UK has seen a 165% increase in plant-based cheese sales, highlighting a rising consumer interest in dairy alternatives. But beyond ethical and environmental considerations, are non-dairy cheeses healthy, or are they just highly processed substitutes? The answer largely depends on the ingredients inside the package.