Tag: Non dairy whipped cream

According to the U.S. Food and Drug Administration (FDA), heavy cream must contain at least 36% milk fat, serving as the primary ingredient for traditional whipped cream. This means that standard, dairy-based whipped creams absolutely have milk in them, as they are a high-fat dairy product derived directly from cow's milk.

According to food science, the melting properties of non-dairy whipped cream can vary significantly based on its specific formulation. This is because unlike traditional dairy cream, which relies on milk fat for structure, non-dairy alternatives use different plant-based fats, emulsifiers, and stabilizers to achieve their signature fluffy texture. Knowing the reasons why it melts can help you keep your non-dairy whipped cream from deflating.

According to Grand View Research, the global dairy alternatives market was valued at over $26 billion in 2022, demonstrating a clear demand for non-dairy products, including non-dairy whipped cream. This has led to an explosion of delicious and versatile alternatives that are easy to find and use for any dietary preference or restriction.