Tag: Non edible ghee

According to manufacturers and health experts, pooja ghee is strictly for external ritual use and is explicitly labeled as non-edible due to its harmful ingredients. Consuming pooja ghee can trigger a range of adverse health effects, from immediate digestive distress to long-term liver and cardiovascular damage.

According to the Food Safety and Standards Authority of India (FSSAI), ghee must contain at least 99.5% milk fat and no artificial colours to be considered food-grade. Consuming non-edible ghee, a product not meant for human consumption, can lead to serious and potentially life-threatening health issues due to chemical contaminants, making it vital for consumers in India to understand the risks involved.