Tag: Non fat dry milk

While both are shelf-stable dairy products, a surprising 60% of evaporated milk's water content is removed, while non-fat dry milk has virtually all water and fat removed. Understanding the distinct properties of each is crucial for successful recipe outcomes, since non-fat dry milk is not the same as evaporated milk.

Over 50% of non-fat dry milk's composition is lactose. This shelf-stable dairy product, also known as skim milk powder, is created by removing both the fat and water from fresh pasteurized milk. The resulting powder contains the core nutrients of milk in a concentrated form, making it a versatile ingredient for cooking, baking, and nutritional products.

According to the Food and Agriculture Organization of the United Nations (FAO), milk powder is a manufactured dairy product made by evaporating milk to a state of dryness. While the term is universally understood, many variations and synonyms exist, leading to the question: what is the same as milk powder?

Over 85% of the water is removed from fresh skim milk to create skim milk powder. This concentrated, dehydrated form retains most of the original milk's nutritional components, but what does skim milk powder contain specifically? The answer goes far beyond just protein, including lactose, minerals, and essential vitamins.

According to Utah State University Extension research, proper storage can extend the shelf-life of non-fat dry milk from months to several years. Preserving this versatile food requires a strategic approach to protect it from the primary threats of heat, moisture, and oxygen. Knowing the best way to store powdered milk for long-term use ensures your supply remains safe and palatable for years to come.