Tag: Non fat milk powder

Skim milk powder (SMP) has a minimum protein content of 34%, a key distinction from nonfat dry milk (NDM) under U.S. regulations. This difference is vital for food production, though it means little to home cooks. Both are made by removing water from pasteurized skim milk.

Made by removing water and fat from pasteurized skim milk, non-fat milk powder consists of the remaining non-fat milk solids. The core ingredients are simply the concentrated natural components of milk, retaining essential nutrients like protein, lactose, and minerals in a stable, powdered format.