Tag: Non fish sushi

The word 'sushi' actually translates to 'sour-tasting' due to its vinegared rice base, not the raw fish many associate with it. For those with dietary restrictions, or simply a preference for cooked ingredients, the good news is that you can get non-fish sushi with an array of mouth-watering fillings available.

While sushi is often associated with raw fish, it has evolved globally to incorporate a wide variety of non-seafood ingredients. From delicate seared wagyu to hearty chicken katsu, you might be surprised by what kind of sushi has meat featured on the menu, showcasing the cuisine's creative fusion potential.

While many assume sushi means raw fish, the term actually refers to the vinegared rice base, which means a wide variety of seafood-free sushi options are available. For those with allergies, dietary preferences, or simply a desire for variety, an entire world of flavorful non-fish rolls and nigiri awaits.